![]() One of the greatest things about shrimp is how easily it can be swapped for other proteins (particularly if you’re low on time and want a quick shortcut). We’ve rounded up 42 shrimp recipes to inspire you-we bet you’ll fall in love with the little pink crustacean as much as we have. They cook SO fast, are super convenient (you can swap in frozen for pretty much any of these recipes!), and fit into so many recipes, from fancy side dishes and special occasion romantic meals, to party appetizers and casual weeknight dinners. You can also add quickly steamed vegetables like broccoli, snow peas or cauliflower and make this honey garlic shrimp into a healthy stir fry.No doubt about it, shrimp is one of our favorite ingredients to cook with. It is also elegant enough to feature at a cocktail party. It could also be served as an appetiser/starter to your main meal. This ridiculously fast and easy shrimp recipe could be served as a main dish over plain rice as the sticky honey garlic glaze will serve as a delicious sauce. Make sure not to overcook the shrimp, which will result in rubbery texture.Use fresh garlic and ginger for the best flavour.I am using Argentine red shrimp/prawns, which are quite large and very delicious. The shrimp you see in photos are pink but they are raw.That is why chicken in that stir fry at your local Chinese restaurant is so tender! This method is called “velveting” in Chinese cooking, and is used when frying delicate meat like chicken and shrimp. It acts as a marinade to infuse flavour as well as forms a protective coating around the shrimp during cooking. Then coat your shrimp in a mixture of soy sauce and cornstarch. The first thing you want to do is to pat your shrimp dry with a paper towel.Which means all ingredients have to be prepared, peeled, cut and minced beforehand. As with a lot of Chinese stir fry recipes, the actual cooking happens very quickly.If you are not a frequent ginger user, I recommend buying a jar of ginger paste, which keeps in a fridge for several months. The rest are garlic, ginger, honey, soy sauce and cornstarch. The better the shrimp, the tastier your end result will be! Shrimp is obviously the star ingredient here, so it needs to be of high quality. The ingredients for this particular shrimp recipe are easy to source. We visited China more than 2 decades ago in our early 20s, and were absolutely blown away by the freshness of the authentic Chinese food. They are also a lot healthier than one might imagine. And once you dip your toes in the world of the Chinese cooking, there is no going back! So much flavour, and the recipes are often not very complicated. The good news is everything becomes achievable with a little research. Many things might look unfamiliar if we are not from that part of the world. Whenever it comes to Asian recipes, the ingredient list alone could be intimidating. In fact, it takes less than 10 minutes to make it! That title is not an exaggeration or a clickbait. It’s time I share the recipe for this incredibly easy dish. Garlic shrimp in a sticky honey glaze is one of my personal favourites and coconut shrimp is a close second. Shrimp takes mere minutes to cook! There is no such thing as cooking shrimp slowly, otherwise it will turn dry and rubbery. They are absolutely brilliant as they take barely any time to throw together. Let’s take shrimp dishes or prawns, as they are known in the UK. And it doesn’t have to be time consuming. No matter how you look at it, cooking at home is cheaper and healthier. This delicious honey garlic shrimp takes less than 10 minutes to make! Get the secrets to this restaurant quality dish, which could be easily made at home!Ĭhinese food fan? Take a look at another takeout favourite Crispy Honey Soy Pork Belly!Īs much as I love our Friday night tradition of ordering in, I love re-creating our takeout favourites at home even more.
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